ISO 22000 is a globally recognized Food Safety Management System standard. It specifies requirements to monitor, control, and reduce the risks and hazards in food safety. This standard ensures an organization follows the best practices to improve the food quality and as well as its related services. The requirements of ISO 22000 are intended to be applicable to all organizations in the food supply chain, regardless of size. Also, this standard helps the food business industries to meet legal food safety requirements.
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